Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bonito flake rice ball bento. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Today we explore Bonito flakes, a staple in Japanese Cuisine made from dried, fermented, shaved fish. Pingback: clum(shijimi) ginger kombu rice ball(shijimi ginger kombu onigiri) Japanese Bonito Flakes (Katsuobushi): Strong Umami, Rich Benefits If you search for Japanese foods or fish in the internet, you might stumble with Japanese dancing fish flakes Onigiri (Rice Ball) with Crab Sticks, Bonito Flakes, and Mayonnaise.
Bonito Flake Rice Ball Bento is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bonito Flake Rice Ball Bento is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bonito flake rice ball bento using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bonito Flake Rice Ball Bento:
- Prepare 360 ml Freshly cooked white rice
- Take 1 tsp Salted kombu "tea" (not kombucha)
- Prepare 2 tsp Soy sauce
- Get 1 tbsp Toasted white sesame seeds
- Take 3 grams Bonito flakes
- Get 4 sheets Nori seaweed
Japanese rice balls are the perfect food for a quick bite between meals or can be combined with soup and other items for. Rilakkuma rice balls are a must-have addition to any Rilakkuma fan's bento box! Once these Rilakkuma rice balls were complete, I packed them into a circular bento box, as I thought the Rilakkuma faces looked cutest when all stacked up in a circular pattern. Homemade Katsuo(bonito flake) Furikake rice seasoning recipe from left over bonito flake that used to Takuan is usually eaten with a bowl of rice.
Steps to make Bonito Flake Rice Ball Bento:
- Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes.
- Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls. If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together.
- Cut the nori seaweed sheets into 2 pieces to make triangles.
- Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately. The bento is done!
- Wrap the rice balls with nori seaweed right before eating. You can enjoy the crunchy nori seaweed.
I made this for my son's bento and he really liked it Japanese Rice Balls Onigiri With Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin, Nori. Sprinkle on top of rice, mix into rice and make onigiri, and whatever else strikes your fancy. Variations: add some sesame seeds, red pepper flakes, etc. Okay, so this isn't really a recipe. It's just a really yummy way to eat rice that you need to try!
So that’s going to wrap this up with this exceptional food bonito flake rice ball bento recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
