Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whosayna’s aloo katori chaat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In hindi the word 'lachha' means strands. Today I will show you making of ChatPati Chatori Aloo Katori Chaat Recipe in this video.
Whosayna’s Aloo Katori Chaat is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Whosayna’s Aloo Katori Chaat is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s aloo katori chaat using 46 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Aloo Katori Chaat:
- Make ready You will need:
- Prepare Aloo Katoris
- Take 4 Boiled Potatoes (cubes)
- Get 1 Onion (chopped) Namkeen Sev
- Make ready Salt (as required)
- Prepare Coriander Leaves (chopped)
- Prepare 3 Green Chillies (chopped)
- Prepare Tamarind Sauce
- Prepare Hot Chutney
- Make ready 1 Tomato cubes (optional)
- Take 1 cup Yogurt (if you like chaat with dahi)
- Take Katoris:
- Make ready 1/2 cup All Purpose Flour
- Make ready 1/2 kg Baby Potatoes (boiled and peeled)
- Prepare Salt (as required)
- Take 2 tbsp Oil
- Get 1/2 tsp Baking Powder
- Take Namkeen Sev:
- Take 2 cups Besan (Gram flour)
- Get Salt (as required)
- Prepare 1 tbsp Oil
- Make ready 1/2 tsp Turmeric powder
- Get pinch Soda bicarbonate
- Take Paani/Ras/Tamarind Sauce:
- Get 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
- Take 1 bunch Mint leaves
- Get 1/4 bunch Coriander leaves
- Get pinch Salt
- Take 3 tbsp Sugar
- Prepare 1 Green Chilli
- Take pinch Black salt (optional)
- Take 1/2 tsp Cummin powder
- Take Green Chutney:
- Prepare 6-7 Green Chillies
- Take 1 tbsp Roasted Chana/Dalia
- Make ready 1 Garlic Clove
- Get Lemon Juice
- Make ready Salt (as required)
- Make ready 1/4 bunch Coriander Leaves
- Get Leaves few strigs of Mint
- Make ready Red Chutney:
- Take 3-4 Red Chillies (remuv seeds)
- Make ready 2 Garlic Cloves
- Get Salt (as required)
- Take 1/4 cup Rosted Peanuts
- Get Lemon Juice
Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. Aloo chaat recipe is a quick to make appetizer. This Dilli ki aloo chaat recipe is quick to make and a worth-trying appetizer. All the crunchy, crumbly things on the crispy yet soft potatoes and the waves of spices hitting the palette sure leaves us wanting for more.
Steps to make Whosayna’s Aloo Katori Chaat:
- Katoris: - Bind using ingredients to soft dough, press from chakri machine into greased single cupcake moulds, deep fry putting each chakri katori with it's mould as it fries mould will come out, remove on strainer, remove chakri katoris when golden brown in colour.When all done keep aside and let it cool, can store in airtight tin - Namkeen Sev:Bind to sticky dough and use sev machine to make sev. Deep fry till crispy but should not brown up - NB: i added red colour for this purpose
- Paani/Ras/Tamarind Sauce: - Blend all with very little water to get thick chutney then keep in fridge to chill. - Green Chutney: Blend all well with very little water to a paste. Keep in a bowl - Red Chutney:Blend all well and keep in a bowl - How to make Katori Aloo Chaat:In each katori put boiled baby aloo. Scoop one tablespoon tamarind sauce and hot chutney and dahi if using sprinkle chilli powder. Then put coriander leaves, green chillies and sev with chutneys. Serve as you make katoris
Tokri Chaat or Katori Chaat is a popular chaat or street food of India. It is made with very attractive and delicious, crispy potato baskets, that can be filled with a variety of filling combinations. During the festival of Holi, people relish on a number of delicacies to satisfy their taste buds, after playing with colors, with their loved ones. A number of dishes are prepared especially for the festival, so that the guests return to their homes with a feeling of satisfaction that they were served. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.
So that’s going to wrap this up with this exceptional food whosayna’s aloo katori chaat recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
