Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu scramble or vegan breakfast burrito. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu scramble or vegan breakfast burrito is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tofu scramble or vegan breakfast burrito is something which I’ve loved my whole life.
Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.
To get started with this particular recipe, we have to first prepare a few components. You can cook tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Take scramble
- Take 8 oz extra firm tofu
- Take 1 tbsp olive oil
- Make ready 1/2 cup red onion
- Make ready 1/2 cup Poblano pepper or pepper of your choice
- Prepare 1 cup kale or spinach loosely chopped
- Get seasoning
- Take 1/2 tsp salt
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp ground cumin
- Take 1/4 tsp chili powder
- Make ready optional to serve with
- Take 1 salsa
- Take 1 cilantro
- Get 1 hot sauce
- Take 1 hash browns
- Take 1 in a tortilla (breakfast burrito)
Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day. One of my favorite high protein morning foods is the breakfast burrito. After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. I started making burritos with leftovers and tofu scramble for him.
Instructions to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
One day I added some chilla (chickpea omelet) in the wraps too and he loved it. Tofu scramble is a vegan alternative to scrambled eggs. Essentially you take extra firm tofu, crumble it up and then pan-fry it with turmeric (for colour) and What Do I Need to Make This Vegan breakfast burrito? Like all burritos or tacos, you can totally add in whatever you like. Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble.
So that’s going to wrap this up for this special food tofu scramble or vegan breakfast burrito recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
