Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, exotic mango & coffee jelly parfait. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Exotic Mango & Coffee Jelly Parfait is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Exotic Mango & Coffee Jelly Parfait is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have exotic mango & coffee jelly parfait using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Exotic Mango & Coffee Jelly Parfait:
- Take INGREDIENTS for 1 Parfait
- Prepare Coffee Jelly
- Make ready 600 g Strong Hot Coffee
- Prepare 15 g Gelatin Powder
- Prepare 45 g Cold Water
- Prepare Mango Smoothie
- Take 120 g Mango Puree (or Frozen Mango)
- Get 60 g Vanilla Ice Cream
- Make ready A few Pineapple chunks
- Make ready 1 scoop Vanilla Ice Cream
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Steps to make Exotic Mango & Coffee Jelly Parfait:
- Coffee Jelly
- Prepare a square cake pan or casserole dish.
- Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
- Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
- Add the sugar to the hot coffee and stir.
- Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
- Pour the coffee solution into the cake pan and keep in the fridge until solid.
- Cut into cubes.
- Mango Smoothie
- Add the mango puree (or frozen mango) and vanilla ice cream to a blender and blend well.
- Assembly
- Prepare a glass.
- Add the mango smoothie to the glass.
- Place a few chunks of pineapple on the mango.
- Add some coffee jelly cubes.
- Add a scoop of ice cream on top and decorate as you like.
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