Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef gola kabab with puri paratha,salad chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This gola kebab is served in the form of mince and with puri paratha it tastes exceptional. You will find this recipe of puri paratha really fascinating. You will find this recipe of puri paratha really fascinating.
Beef gola kabab with puri paratha,salad chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef gola kabab with puri paratha,salad chutney is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beef gola kabab with puri paratha,salad chutney using 30 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef gola kabab with puri paratha,salad chutney:
- Take 1 tsp Whole Cumin
- Prepare 1 tbsp Coriander Powder
- Take 8 Black Pepper
- Prepare 1 tbsp Pippali
- Get 4 Cardamom
- Make ready 1 tsp Javitri
- Make ready 250 g Beef Mince
- Take As per taste Salt
- Get 1 /2 tbsp Red Chilli Powder
- Prepare 1 /2 tbsp Green Chilli
- Prepare 1 tbsp Papaya
- Make ready 1 tbsp Ginger Garlic Paste
- Get 1 /2 tsp Turmeric
- Make ready 1 /2 tsp Black Salt
- Get 1 /2 tbsp Yellow Food Colour
- Take 2 tbsp Green Coriander
- Make ready 2 tbsp Mint
- Take 1/2 cup Cooking Oil
- Take #for puri paratha
- Take 1/2 cup maida
- Make ready to taste salt
- Take 1 tbsp oil
- Take #for chutney
- Prepare 1/4 gathi podeena
- Make ready 1 tbsp imli ka paste
- Prepare 1/4 tsp zeera
- Take 1 hari mirch
- Take 1 gol lal mirch
- Prepare 2 jawe lehsan
- Prepare salt
Commonly we eat gola kabab it with puri, paratha's, or chapati place a cup. Serve with sliced onion, Mint (Podina) chutney, lemon and paratha or naan. In logo ki itne gandi chutney hai. Beef Kabab Roll: Vegetable kabab in Paratha. roti paratha frozen puri paratha frozen onion paratha. mazedar paratha frozen plain paratha indian paratha.
Steps to make Beef gola kabab with puri paratha,salad chutney:
- 1- In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
- 2- After that, grind it well.
- 3- In a bowl, add beef mince, grinded powder, salt, red chilli powder, green chilli, papaya, ginger garlic paste, turmeric, coriander powder, yellow colour, green coriander, mint, black salt and mix it well.
- 4- Keep in the refrigerate for 4 hours.
- 5- Now make the round kabab on seekh and fry until golden brown.
- 6- After then steam for 5 minutes.
- Tasty Gola kabab now ready to serve
- Puri paratha maide mein nmak,oil dal kar soft dough bana lein.
- Phir choty pairy bana kar bel lain oil garamkar kay fry kar lain..
- Chutney.. chutney sill par peesnai ka apna hi maza hai..hari or lal mirch ko salt dal kar sil batty sai pees lain.
- Phir lehsan zeera dal kar peesen
- Last mein podeena dal kar peeslen.
- Imli ka paste mix karain. mazedar chutney tyar hai..
- Salad.1chota timater, kuch piyaz kai ring kat kar sath rakhen or luxurymeal ka lutf uthain..
Pound beef fillets with kitchen hammer & set aside. Beef gola kabab is a popular Recipe in pakistan. One kabab, one nan, rice and salad. * Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Asian Halal Meat and Kabab House directly. Crispy lentil crackers stuffed with yogurt, sweet n sour chutney & potato.
So that’s going to wrap it up with this exceptional food beef gola kabab with puri paratha,salad chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
