Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy moong dal adai dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Healthy Moong dal Adai dosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Healthy Moong dal Adai dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
Moong dal dosa is a popular breakfast recipe of Andhra Pradesh. It can be made either with whole moong beans or split moong lentils. Check out chef Ruchi Bharani's take on this dosa variety.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy moong dal adai dosa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Moong dal Adai dosa:
- Make ready 1 cup Moong dal
- Prepare 3/4 cup Urad dal / black gram
- Take 2 cup Idli rice
- Make ready 6 Red chillies
- Get 1/4 teaspoon Asefoetoida powder
- Make ready as needed Curry leaves few
- Prepare to taste Salt
- Prepare as needed Oil for dosas
Known as pesarattu in Andhra Pradesh, moong dal or moong dosa is a popular recipe, which in served in combination with upma. Here's how you can make yummy moong dal dosa at home. Here's another healthy breakfast recipe: South Indian crepe adai you can try! Dosa, Spring Dosa, Mysore Masala Dosa, Banana Dosa, Soya Dosa, Neer Dosa, Quick Rice Dosa, Rawa Dosa on Tarladalal.com.
Steps to make Healthy Moong dal Adai dosa:
- Wash and soak both daals and rice for four hours along with red chillies
- Drain excess water and grind them into smooth paste. Add curry leaves,salt and asefotida and mix well.
- Heat tawa and spread a laddle of batter in circular motion into slightly thick adai
- Drizzle oil and cook until crisp on both sides.
- Serve with coconut chutney or sambar.
There are also dosas made with other combinations of cereals and lentils such as the Pesarattu, Moong Dal Dosa or Adai Dosa. Moong dal dosa is one of the healthiest dosa around. Moong dal is light and easy to digest and it's low in carbohydrates. An awesome nd healthy recipe for kids. and urad dal, adai dosa is thick and heavier with rice and combination of lentils with spices. adai the recipe for adai is extremely simple without much fuss, yet some easy tips and variations for a healthy adai dosa recipe. firstly, the recipe can be easily extended and varied by eliminating one of the lentils. Moong dal dosa is easy to make without fermenting the batter.
So that’s going to wrap it up for this special food healthy moong dal adai dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
