Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked piripiri mackerel with tomato couscous and hummus. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pile the couscous onto plates, flake a mackerel fillet into a few big pieces alongside each serving (discarding the skin), then serve with a big dollop of the horseradish yogurt. Pack the remaining couscous and mackerel into a lunchbox for the next day. Great with Cous Cous as a main meal.
Smoked PiriPiri mackerel with tomato couscous and hummus is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Smoked PiriPiri mackerel with tomato couscous and hummus is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked piripiri mackerel with tomato couscous and hummus using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Make ready 2 Mackerel fillets
- Prepare 4 eggs
- Get 50 ml malt vinegar
- Take 100 g plain couscous
- Make ready 1 celery stalk
- Get 1 carrot
- Take 1 onion
- Get 1 tsp garlic paste
- Make ready 1 tin chopped tomatoes
- Prepare 1 tin plum tomatoes
- Get 1 Tbsp sugar
- Make ready Salt
- Prepare Pepper
- Prepare Fresh thyme, origanum, basil, rosemary
- Prepare Extra virgin olive oil
- Get 1 tablespoon sugar
- Prepare Tabasco for serving
- Make ready Lemon or lime for serving
- Make ready 1 tin chickpeas
- Get 50 ml extra virgin olive oil
- Make ready 1 lemon
- Get 1 tsp tahini
- Make ready 1 tsp black garlic paste
- Make ready Salt and pepper
Tasty Hot Smoked Mackerel Cooked on the Grill. Smoked haddock and mushroom pie, squid and chorizo couscous, spiced cod goujons: fish and seafood recipes to ease you through winter. Then there's my quick fixes of smoked mackerel with dill cabbage or some pieces of pearlescent cod lightly coated with spiced crumbs. Cooking smoked mackerel is a simple process.
Steps to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Mackerel can be pan fried, steamed or smoked. My preference is smoking the mackerel once it has been marinaded in piripiri for an hour. Mackerel will be served cold.
- In a deep pan fry all vegetables till glazed and add splash of oil and tsp butter. Add sprig rosemary and season. Add the two tin tomatoes and 50ml water. Reduce heat to half and put lid on to steam for 15 minutes. Add garlic, sugar and couscous and stir. Steam for 5 minutes and take off heat. Leave lid on for 5 minutes.
- Make hummus in blender. Drain chickpeas but keep liquid. Add all the ingredients. Use quarter of chickpea water and process until fine. Gradually add the remaining liquid bit by bit until a very smooth consistency is a achieved. Flavour will be advanced by fresh parsley and basil.
- Poached eggs. Deep pan three quarters full water and add vinegar. Bring to the boil until small bubbles emerge. Create vortex with spoon. And break cold eggs into swirling water. Recipe requires soft eggs so cook to your liking. For best results test. Egg yolk will act as sauce when paired with seasoning.
- Could be served hot or cold. For salad alternative, mix pear, avocado, cucumber, coriander and cherry tomatoes with a side of tzatziki.
This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Mackerel, two ways: In this recipe half the mackerel is coated with flour, fried to a crisp, and served with a seasoned tomato sauce.
So that’s going to wrap it up with this special food smoked piripiri mackerel with tomato couscous and hummus recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
