Aamras Puchka
Aamras Puchka

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aamras puchka. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aamras Puchka is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Aamras Puchka is something that I have loved my entire life.

Aamras is essentially puréed mango pulp that is typically eaten as a dessert. It is made with ripe and juicy mangos that are sliced or diced and blended into a creamy, sweet, and fragrant mixture. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aamras puchka using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aamras Puchka:
  1. Prepare 500 ml aam ras
  2. Take 50 grams sunflower seeds
  3. Prepare 50 grams sesame seeds
  4. Get 50 grams chia seeds
  5. Prepare 50 grams flaxseeds
  6. Prepare 50 gram pumpkin seeds
  7. Get 1 packet puchka
  8. Take 1 cup sugar
  9. Get 100 ml milk

Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads). Aamras Puri is nothing but fresh Mango puree served with puris.

Instructions to make Aamras Puchka:
  1. Bake all the seeds in one pan. Now in mixing jar grind aamras, sugar and milk.
  2. Fill the puchka with seeds.
  3. Pour all puchka with aamras. Now garnish with mint leaves.

Puris are made of wheat flour and deep fried There are lot of variations to make Aamras in India. Some make by adding cream Or milk. Aamras, a ripe mango puree, is one of the very easy to prepare dessert at short notice with this recipe's step by step photos - just crush ripe mango pieces, few ice cubes, milk and couple of spoons of sugar. Aamras is an easy sweet mango dish that goes well with puri/ poori or can be had as such. This is nothing but mango pulp puree, sweetened with sugar or jaggery and flavored with saffron or cardamom.

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