Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aamras puchka. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aamras Puchka is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Aamras Puchka is something that I’ve loved my entire life.
Aamras is essentially puréed mango pulp that is typically eaten as a dessert. It is made with ripe and juicy mangos that are sliced or diced and blended into a creamy, sweet, and fragrant mixture. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aamras puchka using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aamras Puchka:
- Make ready 500 ml aam ras
- Make ready 50 grams sunflower seeds
- Prepare 50 grams sesame seeds
- Prepare 50 grams chia seeds
- Get 50 grams flaxseeds
- Get 50 gram pumpkin seeds
- Get 1 packet puchka
- Take 1 cup sugar
- Make ready 100 ml milk
Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads). Aamras Puri is nothing but fresh Mango puree served with puris.
Steps to make Aamras Puchka:
- Bake all the seeds in one pan. Now in mixing jar grind aamras, sugar and milk.
- Fill the puchka with seeds.
- Pour all puchka with aamras. Now garnish with mint leaves.
Puris are made of wheat flour and deep fried There are lot of variations to make Aamras in India. Some make by adding cream Or milk. Aamras, a ripe mango puree, is one of the very easy to prepare dessert at short notice with this recipe's step by step photos - just crush ripe mango pieces, few ice cubes, milk and couple of spoons of sugar. Aamras is an easy sweet mango dish that goes well with puri/ poori or can be had as such. This is nothing but mango pulp puree, sweetened with sugar or jaggery and flavored with saffron or cardamom.
So that’s going to wrap this up with this exceptional food aamras puchka recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
