Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton foil stream with naan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Mutton Foil stream with Naan is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mutton Foil stream with Naan is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mutton foil stream with naan using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton Foil stream with Naan:
- Make ready 1 cup Yogurt
- Get 1 tsp Red chilli powder
- Get 1 tbsp Green chilies paste or 2 Green chillies (optional)
- Take 1 tbsp Ginger garlic paste
- Get to taste Salt
- Take 1/2 tsp Food colour (yellow)
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp Mace Powder
- Prepare 1/2 tsp Nutmeg
- Prepare 1 tsp Black cardamom powder
- Get 3 tbsp Prune water
- Make ready 1 tsp Mustard paste
- Make ready 1 tbsp Caper powder
- Prepare 1 cup vinegar
Ab is mein kuti lal mirch, laung, badi elaichi, tez paat, kali mirch, daar chini, zeera, kuti lal mirch, haldi powder, dhania powder, namak dal ker ache tarhan mix ker lein. Tamatar dal ker k mix kerlein. Search results for Foil Steam Mutton Chops recipes. Foil Baked Rice - Spice up your rice with a delicious taste by following this recipe.
Instructions to make Mutton Foil stream with Naan:
- In a bowl dip mutton in vinegar for two hours. In another bowl add yogurt, salt, red chilli powder, green chilies paste, ginger garlic paste, food colour, cumin powder, mace, nutmeg, cardamom powder, prune water, mustard paste, caper powder and mix well. - Add mutton in it and marinate for 4 to 6 hours
- Wrap mutton pieces with green chillies, in aluminum foil separately. - Steam for one hour in a steamer. - Your mutton foil roast is ready to serve. Serve with Naan and Raita.
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