Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aam srikhand. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aam Srikhand is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aam Srikhand is something that I’ve loved my whole life. They are nice and they look fantastic.
The most loved Indian delicacy gets a refreshing fruity makeover! Amrakhand/ Mango Shrikhand is so delicious that you can finish a bowl of it in no time. The Veggie Rasoi Mango Shrikhand Recipe
To begin with this particular recipe, we have to first prepare a few components. You can cook aam srikhand using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aam Srikhand:
- Make ready 1 cup Aam ras (Mango pulp)
- Make ready 1/2 cup icing sugar
- Take 1 cup hung curd
- Get 1/4 cup Almond slices
- Prepare 1 pinch cinnamon powder
Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish. For making any shrikhand, always use fresh yogurt. Today's recipe is how to make mango shrikhand. Also called amrakhand this aam shrikhand is a delicious, easy and quick to prepare creamy, yogurt based, Indian dessert.
Instructions to make Aam Srikhand:
- Make hung curd like this, hang for about 2 hours in the refrigerator.
- After 2 hours in a bowl pour the hung curd beat for 5 minutes then add icing sugar again beat for 5 minutes, then add Mango juicy pulp.
- Mix well. Serve with mango chopped and sprinkle cinnamon powder.
Shrikhand is the simplest dessert to make and taste delicious. The taste of mango in Shrikhand Aamkhand Recipe - Aam khand. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. Nair, it originated in ancient Indian state Maharashtra.
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