Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aam srikhand. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The most loved Indian delicacy gets a refreshing fruity makeover! Amrakhand/ Mango Shrikhand is so delicious that you can finish a bowl of it in no time. The Veggie Rasoi Mango Shrikhand Recipe
Aam Srikhand is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Aam Srikhand is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have aam srikhand using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aam Srikhand:
- Make ready 1 cup Aam ras (Mango pulp)
- Prepare 1/2 cup icing sugar
- Prepare 1 cup hung curd
- Prepare 1/4 cup Almond slices
- Get 1 pinch cinnamon powder
Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish. For making any shrikhand, always use fresh yogurt. Today's recipe is how to make mango shrikhand. Also called amrakhand this aam shrikhand is a delicious, easy and quick to prepare creamy, yogurt based, Indian dessert.
Steps to make Aam Srikhand:
- Make hung curd like this, hang for about 2 hours in the refrigerator.
- After 2 hours in a bowl pour the hung curd beat for 5 minutes then add icing sugar again beat for 5 minutes, then add Mango juicy pulp.
- Mix well. Serve with mango chopped and sprinkle cinnamon powder.
Shrikhand is the simplest dessert to make and taste delicious. The taste of mango in Shrikhand Aamkhand Recipe - Aam khand. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. Nair, it originated in ancient Indian state Maharashtra.
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