Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chimichangas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss these being fried in this oven-fried version! Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.
Baked Chimichangas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Chimichangas is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook baked chimichangas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Chimichangas:
- Make ready 1 lb lean ground beef
- Get 1 small onion, chopped
- Take 1 clove garlic
- Prepare 1 can tomatoes with green chilies
- Make ready 1 tbsp vinegar
- Get 1 tsp chili powder
- Prepare 1/2 tsp salt
- Get 1/4 tsp ground cinnamon
- Make ready pinch ground cloves
- Make ready pinch oregano
- Take pinch ground cumin
- Make ready 8 each flour tortillas
Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. Chimichangas have got to be in my top favorite foods. They are so full of flavor and texture, and I love these Baked Shredded Beef Chimichangas because they are healthier, easy, require minimal.
Steps to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
Travel to the Caribbean islands for some fresh prawns and goat meat. Get a feel for the local culture and cuisine with this recipe for a baked chimichanga. Chimichangas, deep-fried burritos popular in Tex-Mex cuisine, are seriously delicious These lighter chicken, green chile, and pepper Jack cheese Chimichangas are a much healthier twist on the classic. We love getting chimichangas at Mexican restaurants. Baked Chicken Chimichangas are a super easy and guilt-free way to enjoy this Mexican restaurant.
So that’s going to wrap it up with this special food baked chimichangas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
