Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, okara and tofu chocolate cake balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the okara, katakuriko, rum (optional) and mix well. I wanted to make an okara snack for myself that didn't use eggs. Okara Cake with Komatsuna and Banana.
Okara and Tofu Chocolate Cake Balls is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Okara and Tofu Chocolate Cake Balls is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook okara and tofu chocolate cake balls using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okara and Tofu Chocolate Cake Balls:
- Get 100 grams Fresh okara
- Prepare 65 grams Chocolate
- Make ready 65 grams Tofu
- Get 2 tbsp Katakuriko
- Take 1 tsp Rum (optional)
If you make your own homemade soy milk, you will always end up with a by-product - the soy pulp, also known as tofu dregs or okara. Okara is an extremely nutritious by-product, containing proteins, soluble and non-soluble fibre and isoflavones. Okara Banana Cake Recipe by cookpad.japan. Great recipe for Oil-Free Okara Chocolate Cake.
Instructions to make Okara and Tofu Chocolate Cake Balls:
- Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
- Add the okara, katakuriko, rum (optional) and mix well. If you don't do this while the chocolate is still warm, it will harden.
- Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
- Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.
I made this oil-free for myself, and also gave it as a present to my health-conscious friend. My Favorite Okara Chocolate Cake & Okara Recipes. As I mentioned in my previous entry, okara is tofu byproducts. Tofu lees, soy pulp, is called okara in Japanese. Okara is high nutrient food and is high in protein and fiber.
So that’s going to wrap this up for this special food okara and tofu chocolate cake balls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
