Fried fish restaurant style with salad,mash potato and dips
Fried fish restaurant style with salad,mash potato and dips

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried fish restaurant style with salad,mash potato and dips. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. Fried Fish with French Fries Cat eats fried fish on the bed Deep Fried Thai Style Fish Fried fish Baltic herring lies on a plate on a bamboo napkin British Deep Fried Battered Fish Fillet with Green Herbs FRIED FISH Fried Fish Fried fish Whole fish fried with patacons.

Fried fish restaurant style with salad,mash potato and dips is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried fish restaurant style with salad,mash potato and dips is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
  1. Prepare 1 kg white Chinese pamphlet fish
  2. Prepare 1 tbspn crushed red chilli
  3. Take 1 tbspn salt
  4. Prepare 1 tspn black pepper
  5. Get 2 tbsp ginger garlic paste
  6. Get 1 tspn turmeric powder
  7. Make ready Bread crums for coating
  8. Prepare 2-3 eggs for coating
  9. Prepare for mash potato
  10. Take 4 boiled potatoes
  11. Prepare 2 tbsp melted butter
  12. Make ready Half tspn salt
  13. Take Half tspn pepper
  14. Take for salad
  15. Make ready Small cabbage shredded
  16. Prepare 1 Capsicum shredded
  17. Make ready 1 Carrot shredded
  18. Prepare half Sweet corns
  19. Take 2 fresh Plum Julian pieces
  20. Get 4 tbspn mayonise
  21. Get 1/4 tspn salt
  22. Prepare 1/4 tspn black pepper
  23. Prepare for dip
  24. Get 2 tbsp chilli garlic sauce
  25. Make ready 2 tbsp mayonnaise
  26. Take 1 tbsp honey mustard sauce

Our group has several MUST do favorite restaurants every year, but we all agree our meal was good, but not outstanding. If you love good, old fashioned mashed potatoes this is the perfect recipe. Serve with a salad for a great meatless dinner. A quick fried rice like you get at your favorite Chinese restaurant.

Steps to make Fried fish restaurant style with salad,mash potato and dips:
  1. First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
  2. Then after marination add red chilli flakes,black pepper,salt
  3. Then coat in egg and then in bread crums and deep fry in medium flame
  4. For the dip :- mix all the ingredients together in a bowl
  5. For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
  6. For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
  7. Serve hot and enjoy

A couple of eggs, baby carrots, peas and soy sauce is all you need. Cover the potatoes with water in a medium pot and add a pinch of salt. Bring to a boil over Slightly flatten each potato with a spatula (do not mash completely) and season with salt and pepper. Transfer the potatoes to bowls or plates along with the fried fish. Sprinkle with the parsley and serve.

So that’s going to wrap it up for this exceptional food fried fish restaurant style with salad,mash potato and dips recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!