Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, harira soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Harira Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Harira Soup is something which I’ve loved my entire life.
Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. Harira is a famous Moroccan soup that's especially popular in Ramadan.
To begin with this recipe, we must first prepare a few ingredients. You can cook harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Harira Soup:
- Take 1 medium onion (grated)
- Get 2 tomatoes (seedless, peeled and grated)
- Make ready 1 cup celery (chopped)
- Make ready 1 cup parsley and coriander (chopped)
- Make ready 200 grams meat (cut into small pieces)
- Get 1 cup chickpeas (soaked overnight)
- Make ready 1 cup lentils
- Take 1 cup dried fava beans (optional)
- Take 3 tablespoons tomato paste
- Make ready 3 tablespoons rice or vermicelli pasta
- Make ready 1 cup flour
- Make ready to taste Salt
- Get 1 teaspoon ground black pepper (according to preference)
- Take 1 tablespoon ginger (grated)
- Get 1 tablespoon turmeric powder
- Get 1 pinch saffron
- Prepare 3 tablespoons ghee or butter, or 3 spoons of olive oil
- Make ready 3 liters water
Harira. this link is to an external site that may or may not meet accessibility guidelines. Typically, Harira soup includes ground meat, but this easy version is vegetarian (and vegan) Harira- with its abundance of onion, garlic, cilantro, cumin, cinnamon, ginger, and harissa— is anything but. Every child and adult in Morocco is familiar with harira and it's served in practically every home throughout the country. The national soup of Morocco, this Harira recipe is a total flavor explosion.
Steps to make Harira Soup:
- Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
- In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
- Add 3 L of water and let it cook until meat and chickpeas are tender enough.
- In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
- Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
- Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
- Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
- Serve along with dates and chebakia sweet
Drum roll……The national soup of Morocco: Harira! And you will not find a more flavorful harira recipe anywhere. Alright guys, I'm not going to lie. I have long been a fan of Harira - a traditional Moroccan mainstay soup consisting of pulses, vegetables, a melange of fragrant spices. This thick soup is a wonderful comfort food.
So that’s going to wrap it up with this exceptional food harira soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
