Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, neer dosa with dal and kheer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Neer Dosa with Dal and Kheer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Neer Dosa with Dal and Kheer is something that I have loved my whole life. They are nice and they look wonderful.
Neer Dosa Recipe with step by step photos. Neer Dosa are thin, fluffy and lacy crepes made with rice batter. Neer dosa is easy to prepare as fermentation Pair this lacy dosa with some coconut chutney and you have a nice breakfast.
To begin with this particular recipe, we must first prepare a few ingredients. You can have neer dosa with dal and kheer using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Neer Dosa with Dal and Kheer:
- Take 1 Cup rice powder
- Make ready 1 cup water
- Make ready as needed Oil for cooking
In a hot pan put mustard seeds and urad dal, when mustard seeds crackle, add oil, red chili flakes, curry leaves, ginger, green chilies, asafoetida, chick. Neer dosa or neer dose recipe explained with step by step pictures and a quick video. Neer dosa or neer dose is a very popular recipe from Mangalore region of Karnataka. Neer dosa are thin crispy instant dosas prepared using plain rice batter.
Steps to make Neer Dosa with Dal and Kheer:
- Take a bowl add rice flour add water and make a batter neither thick nor thin.And keep it rest for half an hour.
- Now take a tawa grease it with a cotton cloth and make a tawa smooth and pour the batter on it and spread it all over and cook it till sides leave the tawa and flip the other side and cook it.Our neer Dosa is ready to serve with Dal and rice Kheer.
Neer dosa is also in practice across Udupi, Kundapura. Mixed dal dosa is one of the most healthiest, protein packed and delicious breakfasts that is good for all age groups. To make these mix dal dosa, I have used urad dal, green gram, chana dal and toor dal. You can replace any of these dals with any other dal but the taste and crispness will change. Moong Dal Kheer/Payasam is South Indian traditional sweet made during festivals or for Naivedyam.
So that’s going to wrap it up for this special food neer dosa with dal and kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
