Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon mayo rice ball for obento, sesame oil is the key!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salted salmon was always one of my favorite fillings. If you are lucky enough to live near a Japanese market, you may be able to find shiozake (salted salmon) for sale, but Another reminder is the plain round shape. Did you know sesame oil is widely used by Japanese families to make grilled rice balls?
Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key! is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon mayo rice ball for obento, sesame oil is the key! using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key!:
- Take 1 rice bowl full Plain cooked rice
- Take 2 rounded spoonfuls Salmon flakes
- Make ready 1 approx. 1 tablespoon Mayonnaise
- Prepare 1 dash! Sesame oil
- Make ready 1 dash White sesame seeds
- Make ready 1 dash Salt
It consists of salmon fillets spread with mayo, parsley, lemon and salt, and then baked until flaky. The baked salmon was the favorite and it was the first one to go. Baked salmon is a huge favorite in my house. You can find some of my favorites that I've shared over the years below after the recipes.
Steps to make Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key!:
- Mix all of the ingredients and form an onigiri (rice ball). Adjust the taste with salt if necessary.
- It's great for bento boxes.
- You can also turn them into Anpanman. - - https://cookpad.com/us/recipes/152634-anpanman-onigiri-charaben
Obento is NOT just a packed lunch. There is so much more to it. Obento addresses many aspects of food such as nutrition, taste, texture, preserve and appearance. Here are the recipes that I packed for the above photos. If you like it please rate and leave comments below.
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