Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mumbai ka bhel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mumbai ka Bhel is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mumbai ka Bhel is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mumbai ka bhel using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mumbai ka Bhel:
- Prepare 2 Cups Puffed Rice (Murmura/Mamra)
- Make ready 1 Tablespoon Roasted Peanuts
- Get 5-6 Paapdi
- Make ready 1/2 Cup Sev (think crunchy noodles made from Gram Flour
- Prepare 1/2 Cup Onions
- Get 1/2 Cup Boiled Potatoes
- Make ready 1/2 Cup Tomato
- Get 1 Green Chilli
- Prepare 2 Tablespoons Fresh Coriander Leaves (Dhania)
- Make ready 1/2 Tablespoon Lemon Juice
- Prepare 2 Teaspoons Tamarind Chutney
- Get 2 Teaspoons Green Coriander Chutney
- Make ready 1 Teaspoon Salt, or to taste
- Make ready 1/2 Teaspoon Red Chilli Powder
- Take 1 Teaspoon Chaat Masala
It is made out of puffed rice, vegetables and a tangy tamarind sauce. Bhelpuri is often identified with the beaches of Mumbai (Bombay), such as Chowpatty. Mila Mumbai ka saath Sar pe Mumbai ka haath Main jaagoon toh, sheher sota. achcho ki, phat-ti dekho Hati apni to, bhai logon ki lagti dekho Dekho, Hum hain Mumbai ke hero. Mumbai Bhel , Find Complete Details about Mumbai Bhel,Snacks Food Veg from Grain Snacks Supplier or Manufacturer-PRESTIGE Maharashtra, India.
Instructions to make Mumbai ka Bhel:
- Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanutes and sev. You can also add mixed namkeen, bundi or roasted chana dal.
- Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl.
- Add red chilli powder, chaat masala powder and salt to the bowl. Add tamarind chutney (imli ki chutney) and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.
- Bhel puri is ready. Garnish it with sev and freshly cut coriander leaves (hara dhaniya) before serving.
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