Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesey spinach enchilada s. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach. Vegetarian spinach enchiladas contain freekeh, a healthy roasted green wheat, and Mexican Veggie Ground Round along with plenty of picante sauce and cheese. Cheesy Spinach Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.
Cheesey Spinach Enchilada s is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheesey Spinach Enchilada s is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cheesey spinach enchilada s using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesey Spinach Enchilada s:
- Take 1 red onion diced
- Take 2 can spinach drained well
- Make ready 2 tbsp chopped garlic
- Get 4 oz cream cheese
- Prepare 1 jalapeno diced fine ( can chop up canned jalepeno )
- Get 10 flour taco/fajita shells
- Prepare 4 cup mexi shredded cheese
- Prepare 1 large can of enchilata sauce
- Make ready 1 tbsp veg oil
Spinach and cheese enchiladas are a healthier twist on a Mexican favorite. Spinach and cheese filling wrapped in a corn tortilla and doused with an authentic red enchilada sauce. Chef Lars Kronmark from The Culinary Institute of America prepares vegetarian enchiladas packed with produce. He fills them with Pinto Beans, Spinach, Cheese and Salsa.
Instructions to make Cheesey Spinach Enchilada s:
- Saute onion in veg oil
- When cooked add spinach & garlic
- Mix well, add cream cheese and jalepeno, mix untill well combined
- Set aside to cool
- Add spinach mixture with a hand full of cheese, roll up , put seam side down in a sprayed large baking dish
- Pour sauce and the rest of the cheese over the enchiladas.
- Bake 350 for about 15 min
Easy, delicious and healthy Cheesy Spinach Enchiladas recipe from SparkRecipes. How to Make Sour Cream Cheesey Chicken Enchiladas. This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. CHICKEN AND SPINACH ENCHILADAS — A cheesy chicken and spinach mixture is rolled in flour tortillas and baked in a creamy green chile sauce. Shawn recently ordered spinach and cheese enchiladas at a restaurant, so I used those as my inspiration.
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