Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilaquiles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chilaquiles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chilaquiles is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with Chilaquiles made with salsa verde, garnished with cilantro, red onion, cotija cheese, crema Mexicana. Chilaquiles are also a great meatless option, and amazing for weeknights when you're in need of a The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilaquiles using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilaquiles:
- Make ready 2 chicken breasts
- Take 1/2 cup water
- Prepare 1/2 onion
- Make ready 1 Bell pepper
- Prepare 1/2 tsp salt
- Take 1 tsp pepper
- Make ready 1 tbsp diced garlic or garlic powder
- Prepare 2 can corn
- Take 1 tsp chili powder
- Get 8 slice sliced corn tortillas (cut as you prefer)
- Take 1 can (or fresh) diced tomatoes
- Get 1 Cheese of your preference
Recipe by The Bon Appétit Test Kitchen. Chilaquiles Rojos are a traditional Mexican recipe that combines fried corn tortillas with a red chile Chilaquiles with fried eggs is one of my favorite breakfasts. It has incredible flavor and leaves me full. Chilaquiles are a traditional Mexican breakfast made with tortilla chips simmered in sauce—green (verde) or Then my chilaquiles arrived, and all focus shifted to the gorgeous food placed before me.
Steps to make Chilaquiles:
- Take the 2 chicken breasts in a skillet with very little (half a cup) of water, let it boil @ 350°F for about 15 minutes. Add diced onions as it boils
- Remove and dice chicken after it is cooked.
- In the skillet, combine the chicken, strips of bell pepper, let it simmer a few minutes then add the corn. (Also if you haven't added already to your preference go ahead and add: the salt, the pepper and the garlic)
- Now you can add in the tomatoes and the chili powder.
- After its had a while to simmer and soak up the tomatoes, you can now add the corn tortilla strips. After letting sit for a few minutes tortilla will begin to tear apart.
- turn off heat, add cheese of your choice, i.e. cheddar, monterrey jack or cream cheese as a topping.
An adaptable and easy chilaquiles recipe turns stale chips or leftover corn tortillas into a crunchy base for a customizable breakfast. A Simple Mexican Dish: How to Make Chilaquiles With Tortilla Chips. See more ideas about Chilaquiles recipe, Chilaquiles, Mexican food recipes. Then you'll love this easy Mexican breakfast chilaquiles recipe! Chilaquiles recipe video - scroll down for printable recipe.
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