Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ras malai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ras malai is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ras malai is something that I have loved my entire life.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
To begin with this particular recipe, we have to first prepare a few components. You can have ras malai using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ras malai:
- Make ready 250 gms Chena -
- Make ready Sugar - 200 gms (1 cup)
- Make ready 1 ltr Milk -
- Get Kesar - 15-20 pieces (optional)
- Make ready Cashews - 15-16 (cut small pieces)
- Take Chronji - 1 table spoon
- Prepare 3-4 Green cardamom -
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Steps to make Ras malai:
- Put chena in a plate and mash with hands to make it smooth like a dough. The chena is ready to make rasmalai.
- Take a small portion of the chena, keep it between your palms and press it with hands to give it a round flat shape.
- Make more such flat discs from chena in the same way and keep them on a plate. You will be able to make 12-14 discs from 250 gms chena.
- Take a pan and put 100 gms sugar along with 500 gms of water into it. Keep the pan on a flame to boil the mixture. Keep the flame high so that the water starts to boil soon.
- Put all the flast discs made with chena into the pan once the water boils completely. Cook it for 18-20 minutes Keep the flame medium while cooking the rasmalai
- Rasmalai will increase in size while boiling into the water. The rasmalai balls are ready. Let them cool down.
- Now we'll prepare milk for Rasmalai. Keep the milk pan over the stove and stir it continuously once it starts to boil. Put kesar and mewa into the milk. Turn off the flame once the milk reduces to half or 60% of its quantity. Mix sugar and cardamom to it. Milk to dip rasmalai is ready.
- Take out the rasmalai from the sugar syrup, press it with hands t strain the water and put these balls into the milk. Rasmalai is ready. Take it out in a serving bowl and garnish with pistachios and cashews. Let it cool down and then taste it.
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
So that is going to wrap this up with this special food ras malai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
