Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black bean enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Truly the best vegetarian enchiladas—watch this short recipe video to learn how to make them! Vegetarian Black Bean Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites.
Black Bean Enchiladas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Black Bean Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Enchiladas:
- Take 1 can black beans, slightly drained
- Make ready 3 tbsp refried beans, I used vegetarian kind
- Take 2 tbsp salsa
- Make ready 2 tbsp enchilada sauce
- Make ready 1 cup chopped onion
- Take 4 clove garlic, chopped
- Prepare 6 tortillas
- Make ready 1 packages shredded Mexican cheese
- Prepare 1 sour cream
- Prepare 1 envelope taco seasoning
Make enchiladas easy, delicious and vegetarian-friendly by filling them with GOYA® Black Bean Soup ! The beans, already seasoned with onions, peppers and extra virgin olive oil, are quickly simmered. Black beans and lots of cheese made these vegetarian enchiladas a serious crowd-pleaser. Vegetarian Black Bean Enchiladas make the perfect busy weeknight meal that can be prepped A black bean and vegetable mixture is topped with your favorite enchilada sauce and cheese and.
Steps to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
Lately, these vegetarian black bean enchiladas have become one of our favorite dinners for cold nights. The spicy, gooey tortillas and hearty veggie filling are the ultimate form of comfort food. These cheesy black bean enchiladas are packed with spinach and veggies and are smothered in a tasty enchilada sauce. They're so easy to make and are great for a filling family dinner. For the best chicken and black bean enchiladas, try this authentic Mexican enchiladas recipe.
So that’s going to wrap this up with this special food black bean enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
