Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ras balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ras balls is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ras balls is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have ras balls using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Ras balls:
- Get 1 cup boiled and mashed rice
- Prepare 1 cup paneer mashed
- Take 1 tbsp almond chopped
- Make ready 2 cup sugar syrup
- Get 1 litre milk
- Get 4 cardamom powder
- Make ready Half cup milk powder
- Make ready 1 cup coconut powder
- Take Oil
- Make ready Red rose essance
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Instructions to make Ras balls:
- Take a bowl mix well paneer and rice keep a side
- Boil the milk till 1/4 liter
- Add cardamom powder and milk powder like rabdi
- Take almond chopped,red rose essence and coconut powder
- Mix well
- Take some mixture of paneer
- Put some mixture of almondo
- Roll it like a ball
- Fry it till golden brown
- This balls add in sugar syrup for 1 hour
- Take a plate keep the balls on it
- On the balls you put rabdi
- Spread some dry fruits mixture
- Your Ras balls are ready
- You serve hot or cool
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