Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aam ras. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.
Aam Ras is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Aam Ras is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have aam ras using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aam Ras:
- Make ready 3 Mango
- Take to taste Sugar
- Get 1/2 cup water
- Get 3-4 saffron strings
- Prepare 1/2 cup Milk
- Make ready as needed Tooti fruity
Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.
Instructions to make Aam Ras:
- Take a mixer jar, add all ingredients and maken like puree.
- Keep in freez.
- Garnish with tooti fruity.
Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.
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