Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aam ras. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aam Ras is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Aam Ras is something which I have loved my entire life.
Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.
To get started with this recipe, we have to prepare a few ingredients. You can cook aam ras using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aam Ras:
- Make ready 3 Mango
- Take to taste Sugar
- Make ready 1/2 cup water
- Prepare 3-4 saffron strings
- Get 1/2 cup Milk
- Get as needed Tooti fruity
Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.
Instructions to make Aam Ras:
- Take a mixer jar, add all ingredients and maken like puree.
- Keep in freez.
- Garnish with tooti fruity.
Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.
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