Ugali and Fried Eggs served with Guacamole
Ugali and Fried Eggs served with Guacamole

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ugali and fried eggs served with guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ugali and Fried Eggs served with Guacamole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ugali and Fried Eggs served with Guacamole is something which I’ve loved my entire life.

Place the spinach in a bowl, top with the guacamole, egg, slices of red onion, cubes of toast, a blob of sour cream, a drizzle of sweet chilli sauce and a sprinkle of pepper, then serve. Make "guacamole:" Squeeze or scoop avocado flesh into a bowl. Finely mince the cured lemon and add it to the avocado.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ugali and fried eggs served with guacamole using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ugali and Fried Eggs served with Guacamole:
  1. Get Ugali
  2. Make ready 2 1/2 cups maize flour
  3. Get 3 cups water
  4. Make ready Fried Eggs
  5. Prepare 6 eggs
  6. Make ready 2 tomatoes
  7. Take 1 onion
  8. Take 1/2 tsp salt
  9. Take 1/4 tsp black pepper
  10. Get Oil for frying

A one-bowl wonder where the only tool you need is a knife to cut the few ingredients and a fork to mash it all up. I love how the sweet yolk flows out and mixes with anything else. Unlike Luhya baes who would rather just serve a quick meal of Ugali and skuma and call it a day after a long day, serve up some seasoned scrambled eggs and keep your bae's stomach happy. I eat hard boil eggs and guacamole for breakfast often, and then it dawned on me one day that I could make a deviled egg version of it!

Instructions to make Ugali and Fried Eggs served with Guacamole:
  1. Put the water in a sufuria and boil it.
  2. Add the flour into the water and stir, pressing it against the walls of the sufuria.
  3. Once it is well mixed with no lumps, simmer for a few minutes.
  4. When it's ready set it on a serving plate then prepare the eggs.
  5. Dice the onion and fry til golden brown.
  6. Add the cut tomatoes, salt and black pepper and simmer til the tomatoes are tender.
  7. In a bowl break the eggs.
  8. Add the eggs to the tomatoes and mix. Simmer for 2 mins.
  9. Serve with ugali and enjoy. 😋😋

The creaminess of the guacamole is just the right consistency for mixing with the egg yolks. Mastering my mistakes / cooking notes. Cristina Duffy Guacamole is one of Mexico's most well known recipes. The fame of this snack or aperitivo has extended to every corner of the globe, varying in style according to the region. Such is the case in some parts of Colombia and El Salvador, where boiled eggs play a part in this recipe.

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