Mins yummy enchilada casserole
Mins yummy enchilada casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mins yummy enchilada casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mins yummy enchilada casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mins yummy enchilada casserole is something which I have loved my entire life.

This enchilada casserole presents like something that took a really long time to make. It's like free work or something. I might recommend this blender enchilada sauce for something homemade, yummy, extremely easy, and ready in approximately five minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook mins yummy enchilada casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mins yummy enchilada casserole:
  1. Make ready 1 lb ground beef
  2. Get 1 medium onion, chopped
  3. Prepare 1 can red or green enchilada sauce (your choice mine was red)
  4. Prepare 1 can rotel
  5. Prepare 1 can refried beans
  6. Take 3 large flour tortillas (wheat or corn will work also)
  7. Take 1 medium bag of shredded cheese (i used fiesta blend but you can use whatever you like)
  8. Get 1 tsp ground black pepper (or to taste)
  9. Prepare 1 tsp garlic powder (or to taste)
  10. Prepare 1 tbsp taco seasoning (or to taste)
  11. Prepare 2 cup spanish rice (i use the boxed stuff but you can make your own)

Thanks for the easy and delish recipe! Enchilada casserole bake with peppers and black beans. I have been recreating the veggie enchilada casserole at home, and it's incredibly easy. CHICKEN ENCHILADA CASSEROLE - How to make CHICKEN ENCHILADA CASSEROLE.

Steps to make Mins yummy enchilada casserole:
  1. preheat oven to 350°
  2. brown ground beef, chopped onion, garlic powder, taco seasoning, and ground black pepper in a pan. drain off the grease then cover and set aside.
  3. cook Spanish rice as directed on box. when done drain the can of rotel, add to rice, and mix (i use boxed mexican rice but i take out the packs of rice and substitute for 2 cups white minute rice so its quicker)
  4. then add some enchilada sauce to bottom of baking dish
  5. spread some ref beans on one side of a tortilla. place in casserole dish ref bean side up
  6. next add a layer of the ground beef, make sure you leave enough for the next 2 layers.
  7. then add a layer of the rice, you can use more of this than you did the ground beef, but still leave enough for the next 2 layers
  8. add a thin layer of cheese, not too much or it wont melt properly, then add some enchilada sauce not too much or the tortillas will get soggy
  9. finally repeat 2 more times. then top with generous amount of cheese., and bake in the oven for 25-35 minutes or until heated through and cheese is melted
  10. you can top with anything you like we use sour cream salsa and jalapenos. Enjoy!!!!

A fast and healthy version of enchiladas made with layered tortillas instead of rolled- time-saving! Keep it vegetarian or add chicken! It's easy to make this yummy layered chicken enchilada casserole, filled with chicken, corn tortillas, creamy sauce, onions, green chiles, and cheddar cheese. The Best Enchilada Casserole Recipes on Yummly Beef Enchilada Casserole, Quinoa Enchilada Casserole, Healthy Chicken Enchilada Casserole.

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