Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, better than life- chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Top with shredded monterey jack cheese and garnish w/ tortilla chips.
Better Than Life- Chicken Tortilla Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Better Than Life- Chicken Tortilla Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have better than life- chicken tortilla soup using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Better Than Life- Chicken Tortilla Soup:
- Get 2 gallon boiling water
- Get 2 chicken breasts
- Take 1 envelope Green Mole seasoning
- Take 1 Red bell pepper
- Prepare 1 yellow bell pepper
- Get 13 cubes of chicken bouillion
- Get 2 can red kidney beans
- Get 2 tbsp mexican oregano
- Take 1 tsp ground cumin
- Take 1 tsp pepper
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp garlic salt
- Take 3 pickled jalapenos
- Take 2 green zuchinni
- Get 1 tsp cayenne pepper
- Prepare Toppings
- Prepare 1 sliced avocado
- Take shredded cheese
- Make ready multi color tortilla strips
- Make ready fresh squeezed lime
In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. No-fuss here, just saute the chicken and simmer everything in a big pot.
Instructions to make Better Than Life- Chicken Tortilla Soup:
- Bring water to boil and add 13 cubes of chicken bouillion. Then add 2 chicken breasts and let boil until tender and able to shred apart.
- Chop up all your veggies! Zucchini, red and yellow bell peppers, pickled jalapenos (de-seeded)
- Once chicken is shredded, throw all veggies, kidney beans and shredded chicken in the pot and add all of your seasonings. Let cook on medium heat for 20 minutes.
- Enjoy! Dish up a bowl, add shredded cheese, sliced avocado, and tortilla strips and grab a brew to compliment it!
The authentic taste of this smokey tomato-based soup shines through. Chicken Tortilla Soup in the Instant Pot. Note about those chicken breasts: You may need to adjust cook time if the size of your chicken breasts is significantly bigger or smaller than the ones I used. How to Store Chicken Tortilla Soup. After cooking your soup, make sure to divide it into single portions before refrigerating. ** I use Better Than Bouillon to make my broth.
So that’s going to wrap this up for this exceptional food better than life- chicken tortilla soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
