Okara and Kabocha Balls For Bentos
Okara and Kabocha Balls For Bentos

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, okara and kabocha balls for bentos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Okara is the leftover soy pulp strained from the making of soy milk. In this video we share how to use okara to make a simple healthy dish: Okara balls. See more ideas about Japanese bento, Bento, Bento recipes.

Okara and Kabocha Balls For Bentos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Okara and Kabocha Balls For Bentos is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook okara and kabocha balls for bentos using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okara and Kabocha Balls For Bentos:
  1. Take 100 grams Fresh okara
  2. Prepare 1/4 Kabocha squash (large)
  3. Take 1 cube Cream cheese (I used "kiri")
  4. Take 2 tsp Ketchup
  5. Prepare 1 dash Salt

The planet was attacked by Turles. Impressed by Daiz, Turles let him join his team. In Japan, Kabocha is in season in winter, and this dish reminds Kabocha's thick and dense texture is closer to sweet potatoes than squash. Kabocha no Nimono usually has a sweeter broth than some other kinds. カボチャの冒険 (Kabocha no Bouken), Daisuke Igarashi.

Instructions to make Okara and Kabocha Balls For Bentos:
  1. Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.)
  2. Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt.
  3. When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven.
  4. They are done when they turn golden.

I am just LIVING autumn this year, I went wild and drew a bunch of tiny pumpkins and then made a print out of them. Varieties included are Kabocha, Jack-Be-Little, Sugar Pumpkin, Cinderella Pumpkin, Tiger Pumpkin, and Baby Boo. Add Okara and cook till it becomes crumbly. Add water used to soak mushrooms and all soy sauce, sugar, etc. Keep stirring everything together over low heat until the liquid evaporates.

So that is going to wrap it up with this exceptional food okara and kabocha balls for bentos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!