Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, better than life- chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Top with shredded monterey jack cheese and garnish w/ tortilla chips.
Better Than Life- Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Better Than Life- Chicken Tortilla Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook better than life- chicken tortilla soup using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Better Than Life- Chicken Tortilla Soup:
- Take 2 gallon boiling water
- Take 2 chicken breasts
- Make ready 1 envelope Green Mole seasoning
- Get 1 Red bell pepper
- Take 1 yellow bell pepper
- Take 13 cubes of chicken bouillion
- Prepare 2 can red kidney beans
- Take 2 tbsp mexican oregano
- Take 1 tsp ground cumin
- Make ready 1 tsp pepper
- Get 1/2 tsp salt
- Take 1/2 tsp garlic salt
- Prepare 3 pickled jalapenos
- Get 2 green zuchinni
- Prepare 1 tsp cayenne pepper
- Get Toppings
- Make ready 1 sliced avocado
- Prepare shredded cheese
- Get multi color tortilla strips
- Take fresh squeezed lime
In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. No-fuss here, just saute the chicken and simmer everything in a big pot.
Steps to make Better Than Life- Chicken Tortilla Soup:
- Bring water to boil and add 13 cubes of chicken bouillion. Then add 2 chicken breasts and let boil until tender and able to shred apart.
- Chop up all your veggies! Zucchini, red and yellow bell peppers, pickled jalapenos (de-seeded)
- Once chicken is shredded, throw all veggies, kidney beans and shredded chicken in the pot and add all of your seasonings. Let cook on medium heat for 20 minutes.
- Enjoy! Dish up a bowl, add shredded cheese, sliced avocado, and tortilla strips and grab a brew to compliment it!
The authentic taste of this smokey tomato-based soup shines through. Chicken Tortilla Soup in the Instant Pot. Note about those chicken breasts: You may need to adjust cook time if the size of your chicken breasts is significantly bigger or smaller than the ones I used. How to Store Chicken Tortilla Soup. After cooking your soup, make sure to divide it into single portions before refrigerating. ** I use Better Than Bouillon to make my broth.
So that is going to wrap this up with this exceptional food better than life- chicken tortilla soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
