Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shorshe mach. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shorshe Mach is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shorshe Mach is something that I have loved my entire life.
Shorshe Mach is a quintessential Bengali style fish curry that uses mustard seeds. Here in this video celebrity Chef Ananya Banerjee is demonstrating the. Director - Neha Kaul Producer - Cyrus Pagdiwala.
To get started with this recipe, we have to prepare a few components. You can have shorshe mach using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shorshe Mach:
- Take 500 gm rahu fish
- Make ready 1 tsp green chilli and ginger paste
- Take 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp mustard paste
- Take 1/2 tsp panchphoron
- Make ready to taste Salt
- Take as needed Mustard Oil for frying
Shorshe Ilish aka Shorshe Bata diye Ilish Macher Jhal is a famous Bengali delicacy where Hilsa Fish is cooked in a Mustard Gravy. Shorshe Posto Mach is a simple and yet a very flavourful dish. This dish is prepared in a mustard Today we gonna learn How to make Mustard Gravy with Bata Mach , known as sorse bata/Sorse diye. Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes.
Steps to make Shorshe Mach:
- Wash fish twice or thrice with turmeric powder and salt. Marinate the fish with turmeric powder, salt and mustard oil. Keep a side for 2 minutes. Fry the fish in non stick kadai. Till it become light brown in colour. If you fry in non stick pan. It will not stick to the surface. Once it is done. Keep aside.
- In another kadai. Heat mustard oil. When the oil is hot. Add panch phoron. Let it crackle for few minutes. Add chopped onion. Saute it for few minutes. Add turmeric powder, red chilli powder, green chilli and ginger paste, salt and mustard paste. Saute it for few minutes
- Add water as needed. When the boil comes. Add fried fish. Cook till it becomes gravy.
- Once it is done. Transfer to a serving plate. Garnish with coriander leaves. Ready to serve hot….shorshe mach with hot…steam rice.
Shorshe ilish has a rich taste of mustard seeds, grinding coconut, mustard oil and green chilli. One can relish this delicious fish with hot steamed rice (sada bhaat). תמונה: "shorshe mach with luchi". Shorshe Potol/Shorshe Potol Bengali Recipe/Bengali Sorse Potol/Veg Potol Recipe/Vegetarian Dish. Shorshe Bata Parshe - Scratching Canvas. Shorshe Chingri with Golda Chingri is a classic Bengali seafood Recipe which is ideally served with steamed rice on lunch. machest. machtest. mach(e). Презенс: ich mach(e), du machst, er macht, wir machen, ihr macht, sie machen.
So that is going to wrap this up for this exceptional food shorshe mach recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
