Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nalengurer ras bora. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
NOLEN GUR'ER ROSH BORA is a simple, easy to make traditional Bengali homemade dessert made during winter season. See great recipes for Nalengurer ras bora too! Nolen Gurer Rosogolla Recipe - Sweet Treat.
Nalengurer ras bora is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Nalengurer ras bora is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook nalengurer ras bora using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nalengurer ras bora:
- Make ready 1 cup urad dal paste
- Take 1 cup date palm jaggery
- Get 1 cup water
- Make ready 1/2 tsp salt
- Take As needed oil
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Steps to make Nalengurer ras bora:
- Prepare a paste of dal and salt
- Prepare a sweet syrup of jaggery and water boiling together
- Now heat oil in a wok and fry fritters of the paste
- Soak the fritters in syrup till it is soft and serve.
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