Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nalengurer ras bora. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
NOLEN GUR'ER ROSH BORA is a simple, easy to make traditional Bengali homemade dessert made during winter season. See great recipes for Nalengurer ras bora too! Nolen Gurer Rosogolla Recipe - Sweet Treat.
Nalengurer ras bora is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Nalengurer ras bora is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have nalengurer ras bora using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nalengurer ras bora:
- Take 1 cup urad dal paste
- Make ready 1 cup date palm jaggery
- Prepare 1 cup water
- Get 1/2 tsp salt
- Take As needed oil
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Steps to make Nalengurer ras bora:
- Prepare a paste of dal and salt
- Prepare a sweet syrup of jaggery and water boiling together
- Now heat oil in a wok and fry fritters of the paste
- Soak the fritters in syrup till it is soft and serve.
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