Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed tinda (apple gourd). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For tinda haters, this is surely gonna be a thing which will make them eat tindas ( apple gourd) A delicious stuffed tinda masala with a twist which anyone. How to make Tinda ki Sabzi Tasty Stuffed Apple Gourd Recipe Masala Bharwan Tinda Veggie Recipe by Cooking with Asifa. Ingredients:- Oil: - Cooking Oil (For.
Stuffed Tinda (Apple Gourd) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Tinda (Apple Gourd) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook stuffed tinda (apple gourd) using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Tinda (Apple Gourd):
- Prepare 8 small sized Tinda
- Get For stuffing –
- Get 1 tbspn Roasted powdered sesame
- Get 1 tbspn Grated fresh coconut
- Get 1 pinch Asafoetida
- Take 1 tsp Red chilli pwder
- Make ready Salt
- Take 1/4 tspn Turmeric powder
- Prepare 1 tspn Coriander powder
- Prepare For grinding –
- Get 1 medium to large size tomato
- Take 2 green chillies
- Prepare 1/2 inch Ginger
- Get Curry leaves
- Get 1 and 1/2 tsp Fresh cream(malai)
- Prepare Curd 1tb spn (optional)
- Get Extra ingredients –
- Get Oil
- Take 1 tsp Cumin seeds
- Prepare to taste Salt
- Take Jaggery small piece (optional)
- Take 1/2 tspn Garam masala
My first introduction to this vegetable was in a party. Preparing tinda for stuffing: Wash and slightly peel or scrub the tindas out side; cut the top and keep it for use later; remove the seeds and other. Tinda is a summer vegetable, very light, very easy to digest. It can be chopped and made like regular vegetables or it can be stuffed.
Instructions to make Stuffed Tinda (Apple Gourd):
- Wash and dry tindas, peel and slit them slightly vertically and Horizontally like a cross. Remove any hard seeds from it keep it a side.
- For stuffing mix all the ingredients of stuffing if it is looking dry add few drops of oil in it. Stuff this mixture in tindas and leave them for minimum 15 minutes. Keep some stuffing mixture a side.
- Transfer all the grinding ingredients in mixer jar and grind it in a fine paste.
- Heat oil in a pan,add cumin seeds when it crackle add tomato paste in it and stir it till oil separates from it. Place stuffed tindas in it and 1/2 cup of water close the lid. Keep some water on lid.. Allow it to cook on slow flame.
- Check it carefully in between.. When tindas cooked 80% add garam masala, Jaggery, salt(if nessesary) and stuffing mixture. Hold the handle of pan and rotates it slowly.
- Again cover it and cook it fully. Garnish with fresh coriander leaves, and grated coconut.
The vegetable is known to be very soothing and mild for the digestive system. Serve the Stuffed Bharwa Tinda Recipe along with jeera rice, phulka and Sweet & Spicy Raw Papaya Moongfali Ki Subzi by the side. Tinda is also known as Apple Gourd or Indian Round Gourd or Indian Baby Pumpkin. Make a cross section insertion on top using a sharp knife. Make sure the cut does not cut the tinda into pieces.
So that’s going to wrap this up with this exceptional food stuffed tinda (apple gourd) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
