Vineta (Eggplant spread)
Vineta (Eggplant spread)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vineta (eggplant spread). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe came from my Bonsina friend Kamala. Its also core, but watch the portions because of the olive oil. Traditionally it is served on bread, but is is so delicious.

Vineta (Eggplant spread) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vineta (Eggplant spread) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vineta (eggplant spread) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vineta (Eggplant spread):
  1. Get 1 egg plant
  2. Take 1 small onion
  3. Prepare Pinch salt (to taste)
  4. Take 2 spoon mayo or miracle whip
  5. Get Pinch black pepper (to taste)

Essentially a delightful eggplant schmear to eat with warm pita triangles, this spread gets its pleasant smoky flavor from a deliberate. This Eggplant Caviar Spread Recipe is also known as Ikra. Eggplant caviar spread will go well on any kind of bread, like rustic overnight bread, or serve it over any roasted meat like braised beef, and. Find eggplant stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Vineta (Eggplant spread):
  1. The egg plant has to be grilled in whole and once it’s done you have to peel it.
  2. Mix the onion and eggplant. I use the bullet just to mix it really well. (I just find it easier) You can just mix it with hand and hand mixer as well if that’s your preference, whatever you find easy.
  3. Add the mayo, salt and pepper. Mix it all together.
  4. Spread it on bread and enjoy.
  5. I know some Hungarians drink hot tea on the side with it or hot chocolate.

Thousands of new, high-quality pictures added every day. Mediterranean eggplant spread. an unusual blend of ingredients that come together in wonderfully delicious way! Spread on pita chips or baguette slices. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked.

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