Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aam ras. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aam Ras is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aam Ras is something that I have loved my whole life. They’re fine and they look fantastic.
Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.
To begin with this recipe, we have to prepare a few ingredients. You can cook aam ras using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aam Ras:
- Get 2 Ripe mangoes
- Make ready 2-3 tbs sugar
- Get 1/4 cup dry fruits(almonds, pistachios, raisins) for garnish
- Take 2-3 string of kesar
- Make ready 1/4 cup milk
Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.
Instructions to make Aam Ras:
- First of all peel the mangoes.Cut into small pieces…
- Take a blender, add mango pieces,sugar, kesar and milk… - Grind it. Make thick paste. Aam ras is ready. Transfer it to the bowl… - Keep in refrigerator for 1-2 hrs for cooling.
- Garnish with dry fruits and kesar. Serve the sweet- sweet aam ras. - - Enjoy….
- Note – Kesar is optional.
Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.
So that is going to wrap this up with this special food aam ras recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
