Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aam ras. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.
Aam Ras is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Aam Ras is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook aam ras using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aam Ras:
- Make ready 2 Ripe mangoes
- Get 2-3 tbs sugar
- Make ready 1/4 cup dry fruits(almonds, pistachios, raisins) for garnish
- Take 2-3 string of kesar
- Get 1/4 cup milk
Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.
Steps to make Aam Ras:
- First of all peel the mangoes.Cut into small pieces…
- Take a blender, add mango pieces,sugar, kesar and milk… - Grind it. Make thick paste. Aam ras is ready. Transfer it to the bowl… - Keep in refrigerator for 1-2 hrs for cooling.
- Garnish with dry fruits and kesar. Serve the sweet- sweet aam ras. - - Enjoy….
- Note – Kesar is optional.
Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.
So that’s going to wrap this up for this special food aam ras recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
