Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matcha green tea shaved ice with cute mochi balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Matcha Green Tea Shaved Ice with Cute Mochi Balls is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Matcha Green Tea Shaved Ice with Cute Mochi Balls is something that I have loved my whole life.
The perfect frozen dessert for the summertime, Kakigori is Japanese-Style shaved ice. Share the mochi with family or friends and enjoy. Notes: The filling that I used in this video is just a mixture of sesame seeds. shredded coconut and chopped peanuts.
To begin with this particular recipe, we have to prepare a few components. You can cook matcha green tea shaved ice with cute mochi balls using 13 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Green Tea Shaved Ice with Cute Mochi Balls:
- Make ready For the matcha shaved ice
- Take 500 ml Water
- Prepare 50 grams Caster sugar
- Get 6 grams Matcha
- Get 1 tbsp Lukewarm water
- Make ready Raccoon dog mochi balls (18 balls worth)
- Prepare 50 grams Shiratamako
- Get 50 ml Water
- Take 1 Hojicha
- Take 1 Black cocoa powder
- Make ready Others
- Take 1 Boiled azuki beans
- Prepare 1 Cornflakes
Shaved ice with matcha green tea syrup and azuki red beans jam. Green tea kakigori Bingsu - A bowl of Japanese shaved ice dessert flavor, served with red bean, mochi and matcha kanten jelly. hand holding iced matcha latte green tea cup. bamboo whisk for making matcha green tea. Remove and discard the top half of a cardboard egg carton. Matcha green tea is rich in vitamin C, selenium, zinc, chromium, and magnesium.
Instructions to make Matcha Green Tea Shaved Ice with Cute Mochi Balls:
- Prepare the matcha shaved ice. Combine the sifted matcha with the sugar.
- Add the hot water to dissolve.
- In a separate bowl, add the rest of the sugar to the water, and heat. Once it comes to a boil, remove from heat, and chill. This is the simple syrup.
- Gradually add Step 3 into 2 to dilute. Stir well, pour into a tray, and freeze.
- Once it is half-frozen, stir it up with a fork to flake, and return back into the freezer. Repeat this several times for the shaved ice.
- Make the raccoon mochi balls. Combine the shiratamako with water, and knead well to form the mochi dough. Separate two portions out and sprinkle with cocoa powder and another left plain.
- Add the hojicha powder to the remaining dough and divide into 18 portions.
- Take a small portion of the hojicha dough for the ears, and roll the rest into flattened circles. Roll tiny balls and stick on the top of the head to form ears.
- Use the cocoa and plain dough to form the eyes.
- Stick on the nose.
- Drop the formed mochi balls into a pot of boiling water. Once they've risen to the surface, cook for another 2 minutes.
- Transfer to a bowl of cold water.
- In the plastic cups, add a layer of corn flakes.
- Boiled adzuki beans.
- Then the matcha shaved icea.
- Lay the raccoon mochi balls on top.
- Consume before the shaved ice melts.
- Check out the panda version at. It's an an-mitsu version. - - https://cookpad.com/us/recipes/150069-an-mitsu-with-panda-shiratama-mochi-dumplings
Matcha is delicious in many baked goods like this matcha green tea mochi For this Japanese matcha mochi recipe, I decided to use organic white sugar so it would not mess with the greenish matcha color I wanted. Dilute the matcha green tea powder with water. Add a minimal amount of water to dissolve it. Dust a generous amount of potato starch onto a tray. While coating the mochi with the starch, carefully stretch it into a long oval shape.
So that is going to wrap it up with this special food matcha green tea shaved ice with cute mochi balls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!