Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage potato and cheese enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Potato and Cheese Enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage Potato and Cheese Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.
Put sausage and cheesy potatoes in this breakfast-time enchilada bake. Our Sausage, Potato & Cheese Enchiladas make for a delicious breakfast-time dish! Spoon down centers of tortillas; roll up.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage potato and cheese enchiladas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage Potato and Cheese Enchiladas:
- Prepare 1 lb pork sausage
- Take 4 large Red Potatoes
- Get 1 large onion
- Get salt
- Prepare chili powder
- Get cumin
- Make ready ground black pepper
- Take 1 can green enchilada sauce
- Get 1 packages corn tortillas
- Get 3 clove garlic
- Take 1 shredded Mexican cheese
I also might toast them in a frying pan rather than bake them and then melt cheese on top so that. These award winning Chorizo and Sweet Potato enchiladas have a perfectly balanced sweet and Squeeze the chorizo out of its casing into the skillet. These Cheesy Sausage Enchiladas are a delicious, yet simple dinner that will feed a crowd as well as provide great leftovers for tomorrow's lunch. Hot italian sausage, sauteed with a generous portion of chopped onion, jack cheese, and pepper jack, rolled up in soft corn tortillas?
Steps to make Sausage Potato and Cheese Enchiladas:
- Dice the potatoes and onions
- Now cook off the pork sausage in a pan, toss in minced garlic, hit it with all the spices.
- Now let's cook the potatoes and onion in a little canola oil. Again were gonna hit the vegetables with our spices.
- In a bowl mix together the sausage,potatoes, onions and cheese.
- Coat the bottom of the baking dish with enchilada sauce.
- Use the filling to roll up enchiladas and line the dish. Top with cheese then cover in enchilada sauce. Bake off at 350 for 25-30 minutes.
Homemade cheese enchiladas are easy, fast and insanely delicious! Give the sweet potatoes a good scrub, but keep the skins on. Their little brown jackets help the tubers remain intact upon baking while providing a power punch of fiber Sprinkle the Mexican-style blend cheese evenly over the filling and add a generous pour of enchilada sauce to complete each layer. Top with more cilantro and serve with sour cream if desired. Taste, adding more salt or lime if you feel the filling needs it.
So that is going to wrap it up with this exceptional food sausage potato and cheese enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
