Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aam ras. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aam ras is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aam ras is something which I have loved my whole life.
Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.
To get started with this recipe, we have to prepare a few ingredients. You can cook aam ras using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aam ras:
- Take 1 mango
- Take To taste sugar
- Prepare 2 tsp malai
- Make ready 4-5 ice cubes
Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.
Steps to make Aam ras:
- Take a mixi jar add mango pulp and malai and sugar to taste grind it, add few ice cubes mix it.
- Serve chilled.
Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.
So that’s going to wrap this up with this special food aam ras recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
