Peanut Dip with Crudités
Peanut Dip with Crudités

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut dip with crudités. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peanut Dip with Crudités is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Peanut Dip with Crudités is something which I have loved my whole life.

In a blender, combine the peanut butter, peppers, garlic, nectar or cider, lime juice, soy sauce, and salt. Process until a thick and smooth sauce forms, adding a little more nectar or cider as needed. Brussels sprouts with Quinoa and Dried Cranberries.

To begin with this recipe, we must first prepare a few components. You can have peanut dip with crudités using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Dip with Crudités:
  1. Prepare 2/3 cup crunchy peanut butter
  2. Make ready 1 tsp red pepper flakes
  3. Prepare 4 Tbsps brown sugar
  4. Get 1/2 cup freshly squeezed lemon juice
  5. Make ready 4 Tbsps chili sauce (in a pinch you can use ketchup but you should then reduce the amount of brown sugar used by half)
  6. Make ready 1 tsp soy sauce

You can dunk your chicken tenders in there. You can also use this as a sandwich spread or even to dip french fries into. This is so easy to put together. Combine the peanut butter, peppers, garlic, nectar or cider, lime juice, and soy sauce in a blender.

Instructions to make Peanut Dip with Crudités:
  1. Mix everything till well blended. The dip will be very runny so let it sit in the fridge for several hours or overnight.
  2. Serve with your favorite variety of raw vegetables.

Process until a thick and smooth sauce forms, adding a little more nectar or cider as needed. Serve as a dip with the vegetables. This content is created and maintained by a third party, and imported onto. Serve this dip with crudités or as a spread for grownup peanut butter sandwiches made with thick slices of whole-wheat country bread, grated carrots, sliced cucmbers, and lettuce. When buying peanut butter, be sure to choose the kind labeled "natural." Since it's not hydrogenated.

So that’s going to wrap this up for this special food peanut dip with crudités recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!