Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut dip with crudités. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut Dip with Crudités is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Peanut Dip with Crudités is something which I’ve loved my entire life.
In a blender, combine the peanut butter, peppers, garlic, nectar or cider, lime juice, soy sauce, and salt. Process until a thick and smooth sauce forms, adding a little more nectar or cider as needed. Brussels sprouts with Quinoa and Dried Cranberries.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut dip with crudités using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Dip with Crudités:
- Take 2/3 cup crunchy peanut butter
- Get 1 tsp red pepper flakes
- Prepare 4 Tbsps brown sugar
- Make ready 1/2 cup freshly squeezed lemon juice
- Get 4 Tbsps chili sauce (in a pinch you can use ketchup but you should then reduce the amount of brown sugar used by half)
- Make ready 1 tsp soy sauce
You can dunk your chicken tenders in there. You can also use this as a sandwich spread or even to dip french fries into. This is so easy to put together. Combine the peanut butter, peppers, garlic, nectar or cider, lime juice, and soy sauce in a blender.
Steps to make Peanut Dip with Crudités:
- Mix everything till well blended. The dip will be very runny so let it sit in the fridge for several hours or overnight.
- Serve with your favorite variety of raw vegetables.
Process until a thick and smooth sauce forms, adding a little more nectar or cider as needed. Serve as a dip with the vegetables. This content is created and maintained by a third party, and imported onto. Serve this dip with crudités or as a spread for grownup peanut butter sandwiches made with thick slices of whole-wheat country bread, grated carrots, sliced cucmbers, and lettuce. When buying peanut butter, be sure to choose the kind labeled "natural." Since it's not hydrogenated.
So that’s going to wrap this up for this special food peanut dip with crudités recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
