Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ras malai ๐๐๐. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ras malai or rossomalai(Bengali: เฆฐเฆธเฆฎเฆพเฆฒเฆพเฆ) or Rasamalei (Odia: เฌฐเฌธเฌฎเฌฒเญเฌ) is a dessert originating from the eastern regions of the Indian subcontinent. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or I love ras malai so much and it's wonderful to be able to make it at home!
Ras Malai ๐๐๐ is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ras Malai ๐๐๐ is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ras malai ๐๐๐ using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ras Malai ๐๐๐:
- Make ready 1 ltr milk
- Get 1/2 cup sugar or as required
- Take 6-7 elaichi crushed
- Make ready 1 tbs crushed almond
- Prepare For dough:
- Take 1 cup dry milk
- Prepare 1 tbs maida
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp elaichi
- Take 1 tbs ghee
- Take 2 tbs eggs or as required
- Make ready 3 tbs pistachio crushed
- Take 3 tbs almond crushed
- Take Silver paper as required
I came up with some shortcuts and ended up with this recipe which tastes exactly the same as traditional Ras Malai. rasmalai is also called Ras malai or rossomalai which is a super royal and rich Bengali dessert. Rosh means juice in Bengali and malai is cream. Get set to prepare the all-time favourite Bengali delight rasmalai right in your own kitchen! We show you the whole process right from making the saffron.
Instructions to make Ras Malai ๐๐๐:
- 1 pan ma dodh dalen ar medium flame p boil karein ab is ma elaichi ar sugar dal ke mix karein ab is ma crushed almond dal dein…
- Ab is ko cook karein ke sugar dissolve ho jaye ar thora thick ho jaye…
- 1 bowl ma sb dry ingredients dal dein ar is ko mix karein ab is ma ghee dal kar again mix karein
- Ab is ma beaten egg dal kar goondh lein…. is ke bd is ko refrigerate ma rakh dein 5-10 minutes…
- Ab is ko refrigerate se nkal kar is ke small balls bana lein….
- Ab is ko 1 1 kar ke dodh ma dalty jaen ar cover kar ke 10 minutes ke lye low flame p cook karein…
- Ras malai ready hai ab is ko bowl ma nkal lein ar almond pistachio sprinkle kar lein ar silver paper lagadein… ar is ko refrigerate kar lein…
- Jab thanda ho jaye to nkal lein ar serve karein….
Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts. Indian Desserts are invariably a fundamental element of Indian cuisine, primarily. Ras malai , or Rasaw malai in Odisha or rossomalai ( rลลomฤlฤi ) in West Bengal, is an Indian dessert believed to have originated from the eastern part of the country although it cannot be confirmed. It has been described as "a rich cheese cake without a crust".
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