Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, guacamole quiche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Guacamole Quiche is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Guacamole Quiche is something which I have loved my whole life.
Guacamole is easy to make and altough it's very simple it's always a matter of I absolutely love Guacamole. This is definitley a good starting point. I like to add a little Pace.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook guacamole quiche using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Guacamole Quiche:
- Take 1 Deep dish pie shell
- Make ready 4 Eggs
- Prepare 1 1/2 cup Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
- Get 1 Ripe avocado
- Take 1/4 cup Salsa
- Get Seasoning
- Get 1 pinch Each: Salt and black pepper
- Get 1 tbsp Lime juice
- Make ready 1/2 tsp Garlic powder
Quiché (Spanish pronunciation: [kiˈtʃe]) is a department of Guatemala. It is in the heartland of the K'iche' (Quiché) people, to the north-west of Guatemala City. The capital is Santa Cruz del Quiché. Quiché has historically been one of the most populous departments of Guatemala.
Instructions to make Guacamole Quiche:
- Preheat your oven to 350°F
- If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
- In a bowl, combine eggs, milk and whisk together.
- Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
- Sprinkle the seasoning evenly over the avocado
- Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
- Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
- Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
- Let stand for 5-10 mins, serve with salsa!
Homemade guacamole is one of my favorite appetizers. The best guacamole lets the flavor and creaminess of ripe avocados shine. It's seasoned to taste and contains only real, fresh ingredients. ¿Quieres aprender a preparar un guacamole para chuparte los dedos? Tenemos las mejores recetas para que lo consigas fácilmente. ¡Verás que bueno te queda! Learn how to make guacamole with the world's BEST guacamole recipe!
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