Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, natto cheese rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Natto is a traditional Japanese food of fermented soybeans. Natto soybeans are steam-cooked and then fermented with a healthy bacteria known as Bacillus subtilis. Feeling a little heavy from the holidays?
Natto Cheese Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Natto Cheese Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook natto cheese rice using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Natto Cheese Rice:
- Get 1 as much (to taste) Cooked rice (regular or frozen)
- Get 1 pack Natto
- Prepare 1 Mixed cheese (melting type)
- Take 1 Soy sauce
It's very exciting to see the growing interest of people from all walks of life Including natto with a simple and very cheap meal of fried rice turns the meal into a powerhouse of. Natto has a very unique smell, taste, and texture. It has a strong pungent smell, somewhat like old cheese or old socks. In Japan, natto is commonly served as a topping to rice.
Instructions to make Natto Cheese Rice:
- Spread a small amount of oil in a frying pan. Place the natto in the pan.
- Now add the rice. (I use a large amount as pictured, since I usually want to eat tons. Feel free to adjust the amount to taste.)
- After the natto and rice is well combined, drizzle in the soy sauce. (Also add the accompanying sauce from the natto package.)
- When the soy sauce is well blended, add the cheese. If you add as much cheese as shown, the result will become quite rich. Adjust to your liking.
Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice! Here is a simple Here is a simple way to make your own natto! It does require a little sneaky trick for the first batch. Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is Natto is super nutritious.
So that’s going to wrap this up with this special food natto cheese rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
