Bread Moong dal Uttapam
Bread Moong dal Uttapam

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread moong dal uttapam. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread Moong dal Uttapam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bread Moong dal Uttapam is something which I have loved my whole life. They are fine and they look wonderful.

Here I present Moong dal Uttapam. Start your day with this Healthy and Tasty Moong dal Uttapam. Do try this recipe at home and give a big like to.

To begin with this particular recipe, we must prepare a few components. You can have bread moong dal uttapam using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread Moong dal Uttapam:
  1. Make ready 250 gms Moong dal
  2. Take 1 small Capsicum chopped
  3. Prepare 2 small Tomato finely chopped
  4. Get 1 small Carrot finely chopped
  5. Get 2 small Onion finely chopped
  6. Take 2 tsp Coriander leaves chopped
  7. Get 1 Green chilli
  8. Take 1 pc Ginger chopped
  9. Prepare 2 -3 pc Paneer
  10. Make ready to taste Salt
  11. Take 1 tsp Chaat masala powder
  12. Make ready 4 pieces Bread
  13. Prepare as required Oil
  14. Make ready As required Water
  15. Get 1 cup Grated coconut

Flip and cook on other side as well. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. There are many recipes made with it. You can serve the moong dal fry with Indian flat breads like roti, paratha or with cumin rice or steamed basmati rice.

Instructions to make Bread Moong dal Uttapam:
  1. Wash and soaked moong dal in water for 1/2 an hour. After soaking grind moong dal, ginger, green chilli and make a fine paste. Add 1tsp salt into moong dal batter.
  2. Mix chopped onion, capsicum, tomato, carrot, paneer and coriander leaves in a bowl to make mixture.
  3. Cut the bread round in shape with the help of glass or katori. Heat a nonstick pan over a low flame.
  4. Dip bread in a moong dal batter and flatten it on heated pan.Spread the vegetable mixture on top of the bread and pour some oil on it.
  5. Cook it on low flame. Turn it to cook the other side. Grease it with oil on the corner. Cook till it's scrispy. Off the flame.
  6. Sprinkle some chaat masala and garnish with chopped coriander leaves and serve hot with coconut chutney.

Nothing will seem as easy and delicious as this Moong Dal Uttapam recipe for a healthy breakfast option. I make both moong dal fry and moong dal tadka in my instant pot. This recipe will give you a very flavorful dish that. Delicious and nutritious uttapam made using moong dal (green gram). !/khanakhazana Видео Moong Dal Uttapam канала Sanjeev Kapoor Khazana. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

So that is going to wrap it up with this special food bread moong dal uttapam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!