Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kamrakh (star fruit) tangy chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Star Fruits Chutney Recipe, Uses in Star Fruits / Kamranga, Cooking Oil, Red Chili, Cumin, Mustards Seed, Salt, Turmeric powder, Red chili powder, Suger all well mix Fry and Boil. Somehow i managed to bought this from market here in delhi ,and how can i not make this Star fruit Sweet Chutney. This is a sweet and sour Kamrakh Chutney, with a south Indian touch.
Kamrakh (Star fruit) Tangy chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kamrakh (Star fruit) Tangy chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kamrakh (star fruit) tangy chutney using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kamrakh (Star fruit) Tangy chutney:
- Get 250 gms Kamrakh. Green chilly 1 chopped
- Make ready 100 gms jaggery grated
- Prepare Saunf pdr1tsp
- Get 1/2 tsp Jeera pdr
- Take 1 tsp Methii pdr
- Prepare 1/4 tsp Salt
- Prepare 1/2 tsp Garam masala
- Take 1/2 tsp Turmeric pdr
- Prepare tsp Oil -2
- Prepare 1/2 cup water
This sour fruit is very good for polishing stained and rusted metal surfaces due. See great recipes for Kamrakh (Star fruit) Tangy chutney too! Star Fruit KamrangaStreet Food Green Kamranga Masala Mix Vorta Recipe & People Enjoying Eating. Ingredients for Kachaalu Te Kamrakh Da Salad Recipe.
Steps to make Kamrakh (Star fruit) Tangy chutney:
- Cut kamrakh lengthwise or widthwise.
- Take oil in a wok and add jeera pdr, saunf pdr, turmeic pdr and methi pdr along with kamrakh.
- Mix in salt and cook for 5 mts. only.
- Now add 1/2 cup water,jaggery and garam masala.
- Let it cook for another 5 mts.
- Tasty tangy tickling kamrah sauce or chutney or launji is ready.
- It cooks very fast so be aware of time.
Transfer taro into a bowl, add black salt, red chilli powder, chaat masala, tamarind chutney, green chutney and salt. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Star fruit or Carambola is a star shaped tropical fruit which is sweet and sour. The given recipe is a hot, tangy and refreshing Star Fruit chutney prepared on a hot summer day as sides or dips.
So that is going to wrap this up with this exceptional food kamrakh (star fruit) tangy chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
