Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate peanut butter pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Peanut Butter Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Peanut Butter Pie is something which I have loved my entire life. They’re fine and they look fantastic.
Pour the melted butter over the top and stir with a fork to combine. Remove from the oven and allow to cool completely. Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate peanut butter pie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Pie:
- Prepare 1 large CHOCOLATE GRAHAM CRACKER CRUST
- Get 1 box vanilla instant pudding
- Get 1 pints Half-and-half
- Take 2/3 cup Peanut Butter (crunchy)
- Get 1 1/2 cup powdered sugar
- Get 8 oz weight Extra Creamy Cool Whip
- Make ready 1/2 cup mini chocolate chips
- Make ready 1 Chocolate syrup for drizzling
This is a classic take on Potluck Chocolate-Peanut Butter pie; in fact, I think a potluck supper is where I first feasted on something resembling this unbelievably rich delight. The Pioneer Woman's Chocolate Peanut Butter Pie is hardcore joy for the serious dessert-lover. Peanut butter as many Americans well know, is a spread made up of mostly finely ground dry-roasted peanuts—in fact, the United States is the world's leading exporter of the product! With a chocolate wafer crust, rich peanut butter filling, and silky chocolate ganache topping, it tastes like a grown-up Reese's Peanut Butter Cup.
Instructions to make Chocolate Peanut Butter Pie:
- Mix peanut butter and powdered sugar in a bowl with a fork until crumbly. Set aside.
- Mix pudding with half and half, whisk for 2 minutes. Stir in 4 ounces of cool whip.
- In the bottom of your crust dump 2/3's of your peanut butter crumbles.
- Spread pudding over top, sprinkle with 1/4 cup mini chocolate chips, then spread a layer of the remaining cool whip.
- Top with a drizzle of chocolate syrup, leftover crumbles and 1/4 cup mini chocolate chips.
- Chill for 1 hour
To get the pretty fluted edges, you'll need a tart pan with a removable bottom, which you can find at any kitchen store or online (my local hardware store even. This no bake chocolate peanut butter pie is a must make! This reese's pie has an oreo crust, creamy peanut butter filling and is loaded with reese's cups. Serve it chilled from the fridge or frozen! This Chocolate Peanut Butter Pie has a bottom and a top made from melted semi-sweet chocolate with a creamy peanut butter layer sandwiched in between.
So that is going to wrap this up for this exceptional food chocolate peanut butter pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
