Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate peanut butter pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pour the melted butter over the top and stir with a fork to combine. Remove from the oven and allow to cool completely. Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer.

Chocolate Peanut Butter Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate Peanut Butter Pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate peanut butter pie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Peanut Butter Pie:
  1. Prepare 1 large CHOCOLATE GRAHAM CRACKER CRUST
  2. Prepare 1 box vanilla instant pudding
  3. Get 1 pints Half-and-half
  4. Take 2/3 cup Peanut Butter (crunchy)
  5. Get 1 1/2 cup powdered sugar
  6. Prepare 8 oz weight Extra Creamy Cool Whip
  7. Make ready 1/2 cup mini chocolate chips
  8. Get 1 Chocolate syrup for drizzling

This is a classic take on Potluck Chocolate-Peanut Butter pie; in fact, I think a potluck supper is where I first feasted on something resembling this unbelievably rich delight. The Pioneer Woman's Chocolate Peanut Butter Pie is hardcore joy for the serious dessert-lover. Peanut butter as many Americans well know, is a spread made up of mostly finely ground dry-roasted peanuts—in fact, the United States is the world's leading exporter of the product! With a chocolate wafer crust, rich peanut butter filling, and silky chocolate ganache topping, it tastes like a grown-up Reese's Peanut Butter Cup.

Steps to make Chocolate Peanut Butter Pie:
  1. Mix peanut butter and powdered sugar in a bowl with a fork until crumbly. Set aside.
  2. Mix pudding with half and half, whisk for 2 minutes. Stir in 4 ounces of cool whip.
  3. In the bottom of your crust dump 2/3's of your peanut butter crumbles.
  4. Spread pudding over top, sprinkle with 1/4 cup mini chocolate chips, then spread a layer of the remaining cool whip.
  5. Top with a drizzle of chocolate syrup, leftover crumbles and 1/4 cup mini chocolate chips.
  6. Chill for 1 hour

To get the pretty fluted edges, you'll need a tart pan with a removable bottom, which you can find at any kitchen store or online (my local hardware store even. This no bake chocolate peanut butter pie is a must make! This reese's pie has an oreo crust, creamy peanut butter filling and is loaded with reese's cups. Serve it chilled from the fridge or frozen! This Chocolate Peanut Butter Pie has a bottom and a top made from melted semi-sweet chocolate with a creamy peanut butter layer sandwiched in between.

So that’s going to wrap this up with this special food chocolate peanut butter pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!